David Macht
Revision as of 02:56, 13 October 2006 by Graham grove (talk | contribs)
| David I. Macht was a John Hopkins medical researcher with a number of notable achievements. In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity. In conservative Jewish religious circles, Dr. Macht is known for his work reported in a John Hopkins publication indicating that kosher food (meat, fish, etc) is less toxic than non-kosher food. (Read more) |
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